SJIF(2020): 5.702

International Journal of Advanced Research and Publications

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Chemical Composition And Rheological Study Of Polysaccharide From Eggs Of Aplysia Dactylomela

Volume 5 - Issue 5, May 2022 Edition
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Jao Manarivo Ulrich Anito, Fenoradosoa Taratra André, Delattre Cédric, Michaud Philippe, Kall Briant
Polysaccharide, Aplysia, dactylomela, rheology
Aplysia dactylomela is a sea hare having eggs with high potential as polysaccharide collected in the coastal sea of Madagascar (Vohemar). To determine the chemical compositions, rheological characteristics, colorimetric assays, HPAEC and viscometer, measurements were carried out. Crude polysaccharides (EPPOAD) were extracted from Aplysia dactylomela eggs by the aqueous solvent extraction method under neutral and alkaline conditions. The extraction yield was 20.9 % and 22.89 % under those both conditions respectively. The results showed 31.24 % total sugar, 27.51 % neutral sugar, 17.92 % uronic acid, 3.93 % protein and 38.93 % sulphate. It is composed of fucose, arabinose, glucosamine, galactose, galacturonic acid and glucuronic acid assigned in g/g of sample 0.022, 0.049, 0.048, 0.146, 0.020, 0.023, respectively. The result showed that the EPPOAD extract has a shear-thinning behavior and a recovery of the critical concentration (C*) at 17.42 g/L.
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