Potato Peel Extract As An Eco-Friendly Corrosion Inhibitor For Carbon Steel In Formation Water
Volume 4 - Issue 3, March 2020 Edition
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E. M. Attia, Olfat E. Elazabawy, N. S. Hassan, A. M. Hyba
Corrosion, Inhibitor, Carbon steel, Formation water, Weight loss.
The inhibitive effect of naturally available potato peel extract (PPE) toward the corrosion of carbon steel (CS) in formation water solution (FW) has been investigated by weight loss and open circuit potential (OCP). The results showed increase in the inhibition efficiency with increasing potato peels extract concentration up to 92.27% obtained at 25oC for a 2.5% (v/v) concentration. The results also showed the increase in the inhibition efficiency with decreasing temperature. The adsorption film of extract on the carbon steel specimen was also found to follow Langmuir adsorption isotherm. SEM and EDX studies supported the adsorption of the inhibitor over the metal surface.
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