Detection Of Component Of Nigella Sativa Breeds Under The India Climate
Volume 1 - Issue 4, October 2017 Edition
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Author(s)
Meena chourey, Shivali Verma
Keywords
un-saponifiable mixture, angiosperm, TLC, appetizer
Abstract
This paper aims to provide information on experimental study on chromatographically activities of nigella sativa grows up in India climate when mixed with different aromatic solvent. Nigella Sativa commonly known as Black Cumin is an annual flowering plant found in India and Other Asian countries. It has been used for several years for curing many of the diseases because of its multiple medicinal properties. Nigella Sativa was mixed up with different aromatic compounds and found different un-saponifiable mixture. Afterwards these un-saponifiable mixtures were subjected to Thin Layer Chromatograph (TLC) examination. By using aluminium grade III material as absorbent for column chromatography, we get three compound in it name as NS-1,NS-2 and NS-3.The characterization of this components are done by the IR spectrum ,HNMR spectrum and mass spectrum . All the components show different properties.
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