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Reterospective Study On Calf Mortality In Dairy Farms In Gondar Town

Volume 1 - Issue 5, November 2017 Edition
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Author(s)
Esubalew Sisay, Debeb Dessie
Keywords
Calf, Dairy Farms, Gondar town, Mortality, Retrospective study, Risk Factors
Abstract
A retrospective study was conducted on calf mortality in dairy farms in Gondar town from October 2013 to May, 2014 with the objective assessing the extent of calf mortality, investigating potential risk factors related to calf death. A total of 909 calves born from September 2010 to November 2013 in 20 dairy farms in the town were included in the study. Data on calf mortality and associated risk factors were collected by using a pretested questionnaire and from farm records. The overall calf mortality rate was 21.45%. Disease conditions or syndromes recorded or mentioned as causes of calf death were diarrhoea (11.55%), pneumonia (3.74%), septicaemia (3.41%), hypothermia (0.99%), trauma (1.21%) and other miscellaneous causes (0.55%). Among the 12 risk factors assessed for their association with calf mortality, parity of the dam, feeding of colostrums, calves care takers and their experience, calving pen, bedding and measures taken to treat sick calves were significantly related to calf mortality. Calves of exotic (37.5%) breed were having the highest mortality rate. Calves from older cows (30.5%) and heifers (24.8%) also showed high mortality rate. Low mortality rate (20.02%) and (4.23% ) were recorded in calves feeding colostrum and having calving pens than non-feeders and calves born in multiple cow calving pens (33.68%) and (22.91%) respectively. Mortality rate of 13.23, 16.35, 27.3 and 27.08% were recorded from educated, with more experience, non-educated and with less experienced attendants, respectively. Large numbers of calf mortality (25.51%) were recorded in farms assessed by technicians as compared to taking to clinic (17.24%) and veterinarians’ supervision (16.36%). In conclusion, high calf mortality was observed in Gondar town due to various factors. Therefore, dairy owners should give prime attention to calf management especially in avoiding calf diarrhoea and pneumonia, and should give emphasis to colostrum feeding to reduce calf mortality.
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